Twisted and Uncorked VIP Party & Buffet Dinner

A Twisted & Uncorked VIP Party & Buffet Dinner was held on May 3 at the home of Cathy and Mark Van Herpen. The wine dinner buffet was prepared by Executive Chef Staley James and Pastry Chef Bri James. The event was held to kick off the fifth annual “Jive for Five” Twice as Fine Texarkana Wine Festival which was held the following day at Spring Lake Park.