A Slice of Life
/Cooking professionally was always a dream for entrepreneurial pizza chef Tyler Traut. After losing his job to COVID shutdowns, Tyler ran head-first into that dream, not knowing that it would become something much bigger and more meaningful than he had ever imagined.
“Food has always been a happy place in my home,” he said. “I have always cooked and gotten a lot of satisfaction from the joy of serving food to others.”
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