Wine and Jazz Gala
/Gourmet food, wine, and jazz music was the hit of the night during Harvest Regional Food Bank’s annual Wine and Jazz Gala on April 20 at Silvermoon on Broad. The perfect wines were paired with each gourmet dish prepared by Executive Chef Jennifer Tanner – Julie’s Deli; Bobby Duhon – Lagniappe Specialty Meats; Executive Chef Staley James and Pastry Chef Bri James – Twisted Fork; and Darby Neaves – Naaman’s Championship BBQ. Live music featured trio, Three of a Kind, and a silent auction was held. All proceeds benefit the hunger relief programs of Harvest Regional Food Bank.
